$14.37
Wildfish Smoking Dusts 500g Cherry—
$14.37
The Story
HICKORY: A sweeter, more fragrant smoke than you might be used to, the Wildfish Hickory Smoking Dust features a strong flavour strength that pairs well with all meats, seafood and vegetables. It is recommended to soak your wood chips or sawdust in liquid for an hour or so prior to use, this helps to slow the smoulder of the wood and provides added humidity that assists with moisture in the meat.
PEACH : A smoke with a medium burn time and has a mild, sweet smell, the Wildfish Peach Smoking Dust also features a mild flavour strength that pairs well with white or pink meats. It is recommended to soak your wood chips or sawdust in liquid for an hour or so prior to use, this helps to slow the smoulder of the wood and provides added humidity that assists with moisture in the meat.
CHERRY:A great all-rounder, with a distinct sweet smoke adding some excellent mahogany colour, the Wildfish Cherry Smoking Dust features a mild flavour strength and pairs well with pork, poultry and vegetables. It is recommended to soak your wood chips or sawdust in liquid for an hour or so prior to use, this helps to slow the smoulder of the wood and provides added humidity that assists with moisture in the meat.
GET IT AT GARDINERS
Description
HICKORY: A sweeter, more fragrant smoke than you might be used to, the Wildfish Hickory Smoking Dust features a strong flavour strength that pairs well with all meats, seafood and vegetables. It is recommended to soak your wood chips or sawdust in liquid for an hour or so prior to use, this helps to slow the smoulder of the wood and provides added humidity that assists with moisture in the meat.
PEACH : A smoke with a medium burn time and has a mild, sweet smell, the Wildfish Peach Smoking Dust also features a mild flavour strength that pairs well with white or pink meats. It is recommended to soak your wood chips or sawdust in liquid for an hour or so prior to use, this helps to slow the smoulder of the wood and provides added humidity that assists with moisture in the meat.
CHERRY:A great all-rounder, with a distinct sweet smoke adding some excellent mahogany colour, the Wildfish Cherry Smoking Dust features a mild flavour strength and pairs well with pork, poultry and vegetables. It is recommended to soak your wood chips or sawdust in liquid for an hour or so prior to use, this helps to slow the smoulder of the wood and provides added humidity that assists with moisture in the meat.
GET IT AT GARDINERS
